Hickory Smoked Lemon Pepper Chicken Salad.
Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub.
The perfect dinner for a busy weeknight.
If you prefer a smoked chicken salad, cut the meat into bite-size chunks and toss it in just enough sauce to coat it.
Special equipment: You’ll need a Choose your wood chips based on the origin of the ingredient you are smoking.
You can cook Hickory Smoked Lemon Pepper Chicken Salad using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Hickory Smoked Lemon Pepper Chicken Salad
You need 4 Tablespoons of FRESH Chopped Parsley.
Prepare 2 Tablespoons of FRESH Chopped Chives.
It’s 2 Cups of Hickory Smoked Lemon Pepper Chicken.
It’s 2 of Hard Boiled Eggs (chopped).
You need 3-4 Tablespoons of Mayonnaise.
Prepare 1 Tablespoon of Dijon Mustard.
It’s 3 Tablespoons of Sweet Pickle Relish.
Prepare 1 of 2 Teaspoon Lemon Pepper Seasoning.
Prepare 1 of 2 Teaspoon Celery Salt.
Prepare 1 of 2 Teaspoon Smoked Paprika.
For example, use cedar chips for Pacific salmon and hickory chips for.
Hickory is the most potent, and this peppery rub is bold enough to hold its own with the aromatic wood.
The lemon pepper flavor is my favorite.
I put it on salad or sometimes mix it with greek yogurt to make a healthier tuna mixture.
Hickory Smoked Lemon Pepper Chicken Salad step by step
Finely chop fresh parsley and chives..
Combine hickory smoked chicken and all other ingredients. Combine well. Refer to my hickory smoked lemon pepper recipe. Enjoy.
It’s also great on the go I’m partial to the Hickory Smoked, but my husband likes several of the flavors, including the Mango one and the Jalapeno one.
A smoky flavor plus additions like cider vinegar, celery seeds, hot sauce, and paprika make for a delicious and unusual chicken salad.
While chicken is cooling, mix together mayonnaise, celery, scallions, lemon juice, vinegar, celery seeds, and paprika in a small bowl to make the dressing.
Remove breasts from brine and rinse in cold running water.
Sprinkle on rub generously on both sides of breasts and under skin if possible.
Inspirated : Cookpad.com