Recipe: Delicious Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes.
It’s light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms. I highly recommend that you use chicken thighs for this instant pot recipe. Chop up the onion and ginger.

Use an ample amount of the large, thick outer leaves.

You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth.

Layering it with so many textures – ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu, crunchy nuts and seeds The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well.

You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

It’s 1 bundle of vermicelli.

You need 8 of chicken meatball.

You need 10 of large napa cabbage leaves.

You need 1 handful of dried wood ear mushroom.

You need 1 of carrot.

Prepare 8 oz of fried firm tofu.

It’s 16 oz of homemade chicken and seafood stock.

It’s 2 Tsp of lacto-fermented veggie.

It’s 1/4 cup of olive oil.

It’s to taste of fish sacue.

It’s 1 Tsp of toasted sesame oil.

Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch.

Veggie-packed, yet still bright If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup—either based on your taste preference, or what you.

You end up with fall-apart cabbage plus a rich and hearty flavor that’s super comforting.

Napa Cabbage Soup with Tofu and MeatballsOmnivore’s Cookbook.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..

While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..

Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..

Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)Food.com. green onions, chicken stock, napa cabbage, extra firm tofu Napa Cabbage Recipes.

Dinner Time – Chinese Chicken Pot Sticker SoupYour Homebased Mom.

Napa cabbage can withstand long cooking.

I like to use the whole leaves in hot pots or chaffing Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves.

The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well.

Inspirated : Cookpad.com

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