Recipe: Appetizing Rhonda’s instant pot favorite rice

Rhonda’s instant pot favorite rice.
These rice cookers are just one of the many appliances the Instant Pot replaces, and many are finding that the Instant Pot does a better job! Not only does the electric pressure cooker cook dinner in a flash, but the Instant Pot’s slow cooker function also makes it easy to make big-batch dinners in advance. One of the best things we discovered about the Instant Pot this year is making rice at the same time as your main dish, and this butter chicken.

Lock lid and set the steam valve to “sealing” position.

How to Cook Jasmine Rice in the Instant Pot.

Rinse: Place your rice in a large mesh strainer and rinse it under water until the water runs clear.

You can cook Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rhonda’s instant pot favorite rice

You need 2 cups of rice (jasmine white).

You need 2 cups of water.

You need 1 tablespoon of favourite oil or butter.

Prepare of Optional (or how I like my rice).

It’s 1 tablespoon of chicken stock.

You need 2 tablespoons of coconut powder.

You need 1/2 cup of Peas or type of frozen veggie of choice.

Prepare of Cooking brown rice.

It’s 1-1 of ratio.

Prepare of Manual high 15 minutes.

Add: Transfer the rice to the Instant Pot and season it with salt.

Push down on the rice so it’s covered in liquid.

Cover: Cover the rice, water, and butter with the lid and set the valve to sealing.

Cooking brown rice in Instant Pot cuts short half the cooking time.

Rhonda’s instant pot favorite rice instructions

The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..

In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..

Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..

Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..

Set it and forget it, no need to tend the pot.

No more uncooked, burnt, or mushy long grain brown rice!

Looking for some new, delicious Instant Pot recipes?

Instant Pots are all the rage right now, and for good reason!

You can cook up just about anything in a fraction of the time you can cook something on the stove or in the oven.

Inspirated :

Leave a Reply

Your email address will not be published. Required fields are marked *