Easiest Way to Cook Tasty Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes.

You can have Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

You need 5 pounds of potatoes.

Prepare 1 1/2 stick of butter.

It’s 1/2 tsp of salt.

It’s 1/2 tsp of pepper.

It’s 1 cup of milk (may need more to make it creamer).

Prepare 1 cup of sour cream.

You need 1 of ranch seasoning mix.

Prepare 2 cups of shredded cheese (save some for toppings).

Prepare 1 bundle of green onions chopped.

Prepare 4 slices of bacon cooked and crumbled (or use bacon crumbles).

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes instructions

Cut your potatoes into chunks. Leave the skin on.
Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
Place the lid on top and make sure your nob is set to sealing.
Then click the manual button and turn it to 6 minutes.
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Do the quick release to relieve the pressure..

Add the other butter, milk.
Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher.
Add in sour cream, ranch mix, and mix well.
Fold in Shredded cheese and green onions.
Place in a baking dish. Top with remaining cheese, chives, bacon.
Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though).

Makes a great freezer meal recipe.
You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil.
You can freeze up to 3 months.
To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours.
This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe..

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Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits..

More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil..

Inspirated : Cookpad.com

How to Prepare Delicious Mexi Chicken Salad Bowl

Mexi Chicken Salad Bowl.

You can have Mexi Chicken Salad Bowl using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mexi Chicken Salad Bowl

You need 2 cups of cooked, shredded chicken.

You need 1 can of green chilies.

You need 1/4 cup of salsa.

Prepare 1/2 of grape tomatoes, halved.

Prepare 1 can of black beans, drained and rinsed.

Prepare 1 of lime.

Prepare 1 cup of chopped romaine lettuce.

It’s of Optional add ins:.

You need 1 can of corn, drained.

You need 1 cup of rice, cooked.

You need of sour cream, cheddar cheese.

Mexi Chicken Salad Bowl step by step

Assemble all desired ingredients in bowl and enjoy! This recipe is for making 2 bowls, so divide ingredients between 2..

Easy for lunch meal prepping!.

Inspirated : Cookpad.com

Recipe: Delicious Noom Friendly Instant Pot Brown Rice Chicken Risotto

Noom Friendly Instant Pot Brown Rice Chicken Risotto.

You can have Noom Friendly Instant Pot Brown Rice Chicken Risotto using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Noom Friendly Instant Pot Brown Rice Chicken Risotto

It’s 2 cups of water.

You need 2 tbsp of olive oil.

It’s 1 of red onion.

Prepare 3 of large carrots.

Prepare 1 of large can of diced tomatoes in juice.

Prepare 1 1/4 cups of brown rice.

It’s To taste of salt and pepper.

It’s 3 of frozen chicken thighs.

Noom Friendly Instant Pot Brown Rice Chicken Risotto instructions

Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn’t required that the chicken is frozen but it is certainly very convenient..

Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture..

Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve..

Inspirated : Cookpad.com

Easiest Way to Make Appetizing Restaurant Style Instant Pot BBQ Sausage

Restaurant Style Instant Pot BBQ Sausage.

You can cook Restaurant Style Instant Pot BBQ Sausage using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Restaurant Style Instant Pot BBQ Sausage

It’s 1/2 package of “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced.

It’s 1 cup of “Sweet Baby Ray’s Original” BBQ Sauce.

Prepare 3 tbl of Grape Jelly.

You need 1/2 cup of water.

Restaurant Style Instant Pot BBQ Sausage instructions

In your Instant Pot, combine BBQ sauce, water, and grape jelly – whisk well (add more water if it looks too thick to avoid a burn warning!).

Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy).

Add sliced sausage to instant pot.

Mix well and again, add more water if it’s too thick!.

Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes.

Natural or quick release and voila!.

Inspirated : Cookpad.com

Recipe: Yummy Instant Pot Chicken Taco Bake

Instant Pot Chicken Taco Bake.

You can cook Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken Taco Bake

Prepare 3 of frozen chicken thighs.

Prepare 1 can of diced tomatoes drained.

Prepare 1/4 cup of salsa.

You need 2 tbsp of taco/chili seasoning.

It’s 1 can of refried beans.

You need 1 cup of shredded cheese.

Prepare 6 of sprouted tortillas.

Instant Pot Chicken Taco Bake instructions

Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..

Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.

Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..

Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..

Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..

Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.

Serve with typical taco tops..

Inspirated : Cookpad.com

Recipe: Perfect Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes

Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes.

You can cook Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes

Prepare 2 pound of ground beef.

You need 2-8 oz. of can sloppy Joe sauce.

It’s 8 oz. of package cream chease.

It’s 8 oz. of sour cream.

It’s 1 package of beefy onion Lipton soup seasoning.

You need 1 package of mushroom Lipton soup seasoning.

Prepare 4-8 oz. of package of shredded cheese (flavor optional).

Prepare 3 cans of southern grand canned biscuits (8 count).

It’s 1/2 of finely chopped green and red pepper.

You need 1 cup of margarine.

You need of Black pepper and salt (optional).

You need of Any other seasoning (optional).

It’s of I added a little seasoning all and sugar to my taste to sauce.

Oven Baked Cheesy Sloppy Joe and Biscuit Casserole #mommasrecipes instructions

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Mix seasonings, green peppers, red peppers in ground beef.

Brown until done then drain fat off. Preheat oven 350 degrees about 25 min. Then turn off.

Mix in cream cheese, sour cream, sloppy Joe sauce and extra seasoning and sugar if desire. Let simmer about 30 min..

Pull bisuits apart in halves and press in bottom of pan, butter biscuits.

Make sure oven is warm but turned off and place the biscuits in oven to rise for about 10-15 minutes. Let cool.

Turn oven back on to 375 degrees. Let biscuits bake lightly brown. Let cool..

Spread meat sauce of biscuits, cheese. Take biscuits and pull apart in halves spread on top of cheese butter. Repeat step 6..

Turn oven back on to 375 degrees. Let bake for about 45 minutes or until biscuits are golden brown..

Let cool.

Cut and eat! Serve with any vegetable you desire. Enjoy!!!!.

Inspirated : Cookpad.com

Recipe: Delicious Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes.
It’s light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms. I highly recommend that you use chicken thighs for this instant pot recipe. Chop up the onion and ginger.

Use an ample amount of the large, thick outer leaves.

You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth.

Layering it with so many textures – ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu, crunchy nuts and seeds The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well.

You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

It’s 1 bundle of vermicelli.

You need 8 of chicken meatball.

You need 10 of large napa cabbage leaves.

You need 1 handful of dried wood ear mushroom.

You need 1 of carrot.

Prepare 8 oz of fried firm tofu.

It’s 16 oz of homemade chicken and seafood stock.

It’s 2 Tsp of lacto-fermented veggie.

It’s 1/4 cup of olive oil.

It’s to taste of fish sacue.

It’s 1 Tsp of toasted sesame oil.

Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch.

Veggie-packed, yet still bright If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup—either based on your taste preference, or what you.

You end up with fall-apart cabbage plus a rich and hearty flavor that’s super comforting.

Napa Cabbage Soup with Tofu and MeatballsOmnivore’s Cookbook.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..

While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..

Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..

Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)Food.com. green onions, chicken stock, napa cabbage, extra firm tofu Napa Cabbage Recipes.

Dinner Time – Chinese Chicken Pot Sticker SoupYour Homebased Mom.

Napa cabbage can withstand long cooking.

I like to use the whole leaves in hot pots or chaffing Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves.

The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well.

Inspirated : Cookpad.com

How to Prepare Perfect Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.

You can have Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

You need 10 of napa cabbage leaves, cut into inch width.

It’s 1/2 of onion, sliced.

Prepare 1 of carrot, sliced.

You need 8 of soy puff filled with grounded chicken.

Prepare 8 of clams.

Prepare 8 oz of firm tofu, sliced.

It’s 2 Tsp of 3-year aged soybean paste.

You need 1 pinch of brown sugar.

You need 2 Tsp of rice starch.

Prepare 16 oz of homemade stock.

It’s of fish sauce.

It’s of olive oil.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes instructions

Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..

Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..

Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..

Inspirated : Cookpad.com

Easiest Way to Cook Delicious Fish Flakes Recipes (Kids Snack)

Fish Flakes Recipes (Kids Snack).

You can have Fish Flakes Recipes (Kids Snack) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish Flakes Recipes (Kids Snack)

Prepare 2 of Big Markarel akaTitus fish (preferable).

Prepare 1/2 of Medium Size Onions.

You need 1 of Egg to bind.

Prepare to taste of Salt.

You need 2 of fresh Pepper blended (optional).

It’s 2 Cube of Bouillon.

Prepare 1/2 tsp of Curry powder (optional).

It’s 2 cups of Vegetable oil for frying.

Fish Flakes Recipes (Kids Snack) instructions

Per boil your fish and season with onion, salt, bouillon cube, curry powder, pepper optional or very little remember this fish flake is for the kids..

Make sure the fish is properly cooked, bring it down and allow water to drain out..

De-bone fish properly; with a fork, flake the fish fibers into even pieces..

Add your beaten eggs and bind into the fish.

Shape like a ball and Fry in deep or shallow oil or bake in your oven if you want to avoid the so much oil..

Inspirated : Cookpad.com