Easiest Way to Make Yummy Leftover Chicken Salad

Leftover Chicken Salad.

You can have Leftover Chicken Salad using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Leftover Chicken Salad

It’s 3 cups of chopped up leftover chicken.

It’s 1/2 of onion chopped.

You need 2 of tops of a green onion cut up.

It’s 2 of taps sweet relish.

Prepare 1/2 tsp of yellow mustard.

Prepare 5 of tblsps miracle whip.

You need to taste of Salt and pepper.

It’s 1 of tblsp sugar.

You need 1/4 cup of maple glazed pecan pieces dates and apples (for salad toppings).

Leftover Chicken Salad step by step

Put everything in a medium bowl and mix together. Put in airtight container and refrigerate or eat on sandwiches or with a spoon..

Inspirated : Cookpad.com

How to Make Perfect My Chicken Salad

My Chicken Salad.

You can cook My Chicken Salad using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Chicken Salad

It’s 2 cans of Swanson white premium chicken breast in can.

Prepare 1 cup of mayo.

Prepare 2 tsp of granulated white sugar.

Prepare 1 stalk of celery chopped.

It’s 1 tbsp of lemon juice.

Prepare 1/2 cup of sweetened dried cranberries.

It’s 2 of green onions chopped.

It’s 1/2 tsp of white ground pepper.

It’s 1/4 tsp of ground mustard.

You need 1/8 tsp of celery seed.

You need 1/8 tsp of ground black pepper.

You need 1/2 tsp of garlic powder.

Prepare 1/2 tsp of onion powder.

My Chicken Salad step by step

Drain chicken. Add to medium bowl..

Add mayo..

Add all the seasonings plus the lemon juice and the cranberries..

Mix until all combined..

Enjoy!.

Inspirated : Cookpad.com

Recipe: Tasty Spicy chicken salad

Spicy chicken salad.
This spicy chicken salad combines an Asian spicy dressing, mixed greens, herbs, and shredded This spicy chicken salad is kind of a riff on it, with a much simpler version of kou shui ji sauce. This is a unique shredded chicken salad recipe. Chinese people don’t normally eat salad that much, but this Chinese salad from Szechuan province tastes so.

Have leftover chicken and looking for a way to use it, other than another Try this slightly spicy, yet creamy chicken salad that takes just a few minutes to prepare.

This Crunchy Spicy Chicken Salad is the ULTIMATE chicken salad, with an addicting combination of flavors and textures in every bite.

Serve in a sandwich or a wrap, or with crackers and tortilla chips for.

You can have Spicy chicken salad using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy chicken salad

It’s of Lettuce.

It’s of Grilled chicken.

You need of Tomatos.

It’s of Dressing.

Prepare of Cheese.

Thai Chicken Salad is hands-down the best salad I have ever made!

Try this spicy chicken recipe to make a tasty Spicy Chicken-Chipotle Salad!

Mango-chipotle salad dressing on makes the spicy chicken recipe so appealing.

This Jalapeno Chicken Salad has a mayonnaise base and is spiced up with pickled jalapenos.

Spicy chicken salad step by step

No steps needed!!!.

Used leftover chicken and lettuce from chicken wraps and chicken fajitas,… not really a recipe just an idea for them leftovers from 2 of my other recipe….

Serve it in a crisp tortilla bowl for a fun and delicious chicken salad southwestern style.

Spicy Chicken Salad Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Spicy Chicken Salad is a famous Thai recipe eaten in almost the whole world.

It involves boiling chicken and then frying it with different spices and then placing with different vegetables with.

This spicy peanut chicken salad is made with noodles, lots of fresh veggies and a spicy homemade Thai-style peanut sauce.

Inspirated : Cookpad.com

Recipe: Perfect Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP.

You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Beef Soup Instant Pot IP

Prepare 2 TBSP of olive oil.

Prepare 1 1/2 pounds of stew meat.

It’s 1 of medium yellow onion diced.

It’s 4 TBSP of minced garlic.

Prepare 2 of carrots diced.

It’s 2 of celery stalks with leaves diced.

It’s 4 cups of beef broth.

It’s 1/2 cup of white wine.

It’s 8.5 oz of can cut green beens with juice.

It’s 8.5 oz of can corn with juice.

It’s 10 oz of can Rotel with juice.

You need 1/4 cup of fresh basil chopped.

You need 1 TSP of thyme.

It’s 1 TSP of kosher salt.

Prepare 1/2 TSP of black pepper.

You need of Garnishes.

You need of Croutons.

Prepare of Parmesan cheese.

Veggie Beef Soup Instant Pot IP instructions

Turn instant pot to saute high setting..

When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..

Add in garlic, carrots, and celery stirring occasionally for another minute..

Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.

Stir in wine, corn, green beens and Rotel..

Stir in basil, thyme, salt and pepper..

Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..

Ladle into bowls and top with crotons and Parmesan cheese..

Enjoy!.

Inspirated : Cookpad.com

How to Cook Yummy Instant Pot butter ranch pork chops

Instant Pot butter ranch pork chops.

You can cook Instant Pot butter ranch pork chops using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot butter ranch pork chops

It’s of Boneless pork chops.

You need 2 tbsp of Olive oil.

You need 1 stick of butter.

Prepare of Powdered ranch deessing.

It’s 1 cup of chicken broth.

Instant Pot butter ranch pork chops step by step

Heat olive oil on sauté button and brown pork chops.

Sprinkle powdered ranch dressing over the pork chops to cover.

Add 1 stick of butter and 1 cup chicken broth.

Cook on manual 5 minutes, natural release 5 minutes then quick release.

Inspirated : Cookpad.com

Recipe: Tasty Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn’t That’s where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

By :I Love My Instant Pot Keto Diet by Sam Dillard.

This dip is always a favorite—and with good reason!

Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot.

You can cook Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spinach artichoke dip instant pot ip

Prepare of salted butter.

It’s of yellow onion diced.

Prepare of minced garlic.

You need of chicken broth.

Prepare of can artichoke hearts drained.

Prepare of crushed red pepper.

You need of baby spinach.

Prepare of cream cheese cubed.

You need of sour cream.

Prepare of mayonnaise.

You need of parmesan cheese.

Prepare of mozzarella cheese.

Prepare of real bacon bits.

How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker).

Your crowd will rave over this deliciously addictive creamy cheesy party appetizer.

The Instant Pot Artichoke and Spinach Dip is done!

You can serve it now or continue with the optional golden-top browning step.

Spinach artichoke dip instant pot ip step by step

Turn on instant pot saute high setting. When pot reads hot add butter..

When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..

Add in chicken broth and stir scaping the bottom to remove any bits..

Add in artichokes and give a quick stir..

Add in spinach. Do not stir..

Add cream cheese on top. Do not stir..

Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..

Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..

Stir in parmesan cheese and mozzarella cheese untill melted..

Stir in bacon bits..

Mixture will thicken as it stands..

Enjoy!!.

This Low carb spinach artichoke chicken is one of those easy instant pot recipes the whole family will love.

This hot spinach artichoke dip is creamy, cheesy, and spiced up with a little garlic and cayenne pepper.

This Pressure Cooker Spinach Artichoke Dip is a great appetizer!

Save your oven space for other appetizers and main dishes by using your Instant Pot to “bake” this party favorite.

I’ll just begin by keeping it real.

Inspirated : Cookpad.com

Easiest Way to Prepare Tasty Instant Pot Risotto

Instant Pot Risotto.
The Instant Pot is a machine. It takes all of the arm workout out of making risotto. Instant Pot Mushroom Risotto – I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss!

Skip stirring and reach for the best machine to make a flavor-packed easy weeknight dinner.

One of my favorite comfort foods is risotto.

I love the creamy consistency but I don’t love all the stirring and babysitting that it takes when made on the stove top.

You can cook Instant Pot Risotto using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot Risotto

It’s 2 tbsp of butter.

Prepare 1 bunch of fresh thyme.

You need 1 of shallot, diced.

It’s 3 cloves of garlic, minced.

You need 1/4 cup of dry white wine.

It’s 2 cups of arborio rice.

It’s 3 3/4 cups of chicken broth, warmed.

It’s 3/4 cup of fresh grated parmesan.

You need 1/2 tsp of salt.

Prepare to taste of Fresh ground black pepper.

The EASIEST recipe for Instant Pot Risotto!

Instant Pot risotto is pretty magical.

You get all the delicious flavor of the creamy, indulgent Italian rice dish that so many of us love, but the popular appliance streamlines the otherwise tedious process of.

Ingredients for Cooking Risotto in Instant Pot.

Instant Pot Risotto instructions

Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..

Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..

Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..

Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..

Rice Choice: We used Arborio Rice to develop our Instant Pot Risotto recipe because it is readily available and contains one of the highest amounts of.

Making risotto has never been easier, thanks to an electric pressure cooker, like the Instant Pot.

In this easy recipe, you don’t have to stand over the stove constantly stirring.

Close Instant Pot and the pressure valve.

Remove the lid and stir the risotto until.

Inspirated : Cookpad.com

Easiest Way to Prepare Perfect Chicken Cheese Ball – Crispy Snack Cookpad Ramadan Recipe –

Chicken Cheese Ball – Crispy Snack Cookpad Ramadan Recipe -.

You can cook Chicken Cheese Ball – Crispy Snack Cookpad Ramadan Recipe – using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Cheese Ball – Crispy Snack Cookpad Ramadan Recipe –

Prepare of Boneless Chicken : Half KG.

Prepare of Onions : 2 Medium.

It’s 5 of Green Chilli :.

It’s of Ginger Garlic Paste : 2 Tbl Spoon.

You need of Black Pepper : 1 Tbl Spoon.

It’s of Soya Sauce : 1 Tbl Spoon.

It’s of Salt : 1 Tea Spoon Or According To Taste.

You need 2 of Eggs :.

It’s 1 cup of All-Purpose Flour :.

Prepare of Mozzarella cheese cubes as required.

Prepare of Bread crumbs as required.

Prepare of Oil for frying.

Chicken Cheese Ball – Crispy Snack Cookpad Ramadan Recipe – instructions

In chopper,add chicken boneless cubes,ginger garlic paste,onions,green chilli,soya sauce,salt,black pepper and chop until well combined & set aside..

Take a mixture,grease working surface with oil,spread the mixture and place mozzarella chees cubes,cover with mixture and make a ball..

Coat in all-purpose flour.

Now dip into beaten eggs then coat in bread crumbs..

In a wok,heat oil and deep fry until golden brown..

Recipe Done. :).

Inspirated : Cookpad.com

How to Make Appetizing Instant Pot Yogurt

Instant Pot Yogurt.

You can cook Instant Pot Yogurt using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot Yogurt

You need 2 tbsp of unflavored plain yogurt.

Prepare 1/2 gallon of whole milk.

You need 2 tbsp of vanilla extract.

Instant Pot Yogurt instructions

Pour milk into instant pot, then press the yogurt button and adjust to boil..

After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk “skin” that forms on the surface..

Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed..

After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer..

Inspirated : Cookpad.com

Easiest Way to Cook Tasty Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes.

You can have Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

You need 5 pounds of potatoes.

Prepare 1 1/2 stick of butter.

It’s 1/2 tsp of salt.

It’s 1/2 tsp of pepper.

It’s 1 cup of milk (may need more to make it creamer).

Prepare 1 cup of sour cream.

You need 1 of ranch seasoning mix.

Prepare 2 cups of shredded cheese (save some for toppings).

Prepare 1 bundle of green onions chopped.

Prepare 4 slices of bacon cooked and crumbled (or use bacon crumbles).

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes instructions

Cut your potatoes into chunks. Leave the skin on.
Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
Place the lid on top and make sure your nob is set to sealing.
Then click the manual button and turn it to 6 minutes.
———————————-
Do the quick release to relieve the pressure..

Add the other butter, milk.
Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher.
Add in sour cream, ranch mix, and mix well.
Fold in Shredded cheese and green onions.
Place in a baking dish. Top with remaining cheese, chives, bacon.
Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though).

Makes a great freezer meal recipe.
You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil.
You can freeze up to 3 months.
To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours.
This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe..

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Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits..

More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil..

Inspirated : Cookpad.com