How to Make Appetizing Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.
Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes. Once the liquid is added, use the Soup mode for pressure cooking. Lentils soup cooked in Instant Pot requires no sauteing because I see no point, honestly.

Beef brisket, bunch spinach, clams, garlic, green chili pepper, hot pepper paste, red chili pepper, salt, sesame oil, soybean paste, water.

Instant Pot bolognese – This easy recipe uses Asian ingredients to reduce prep and cooking time, create a rich flavor and creamy texture.

Instant Pot bolognese sauce with a hint of sweetness and super creamy texture without any heavy cream.

You can cook Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

It’s 10 of napa cabbage leaves, cut into inch width.

Prepare 1/2 of onion, sliced.

It’s 1 of carrot, sliced.

Prepare 8 of soy puff filled with grounded chicken.

It’s 8 of clams.

You need 8 oz of firm tofu, sliced.

You need 2 Tsp of 3-year aged soybean paste.

It’s 1 pinch of brown sugar.

Prepare 2 Tsp of rice starch.

You need 16 oz of homemade stock.

You need of fish sauce.

Prepare of olive oil.

Well, my simple answer is Doenjang Guk is Korean soybean paste soup and Doenjang Jjigae is Korean soybean paste stew.

I have now made this soup several times and even made it in my Instant pot and it tastes just like the soup from our local restaurant.

The time has come for me to make one of the singular most greatest soups on this planet and Now go to the Instant Pot and give it some heat on the “Sauté” function because we’re gonna want to get our broth hot right away for the sake of cooking.

The Instant Pot shines when it comes to pressure cooking, but it can do so much more.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes instructions

Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..

Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..

Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..

Here’s everything you need to know about the versatile cooker.

Liquids do not evaporate like they do when simmered on the stovetop.

When a pressure-cooked soup, sauce, or stew is too thin, set the pot on.

This cabbage soup (Baechu Dwenjang Guk) made with Korean fermented soybean paste Napa cabbage works really well too.

I know many traditional recipes will tell you to boil the cabbages first in When adding the soybean paste, kind of smoosh the paste on the side of the pot with a spoon and let.

Inspirated : Cookpad.com

Recipe: Perfect Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.

You can have Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

You need of napa cabbage leaves, cut into inch width.

It’s of onion, sliced.

Prepare of carrot, sliced.

Prepare of soy puff filled with grounded chicken.

Prepare of clams.

It’s of firm tofu, sliced.

Prepare of 3-year aged soybean paste.

Prepare of brown sugar.

Prepare of rice starch.

You need of homemade stock.

You need of fish sauce.

It’s of olive oil.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes instructions

Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..

Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..

Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..

Inspirated : Cookpad.com

Recipe: Delicious Instant Pot Deer Roast

Instant Pot Deer Roast.

You can have Instant Pot Deer Roast using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Pot Deer Roast

You need 1.5 Lb of deer roast.

Prepare 1/4 cup of grapeseed oil.

You need 3-4 cups of water.

You need 2 of beef bullion cubes.

You need of Desired seasonings for roast.

You need 1 lb of package baby carrots.

You need 5-8 of small russet potatoes diced.

It’s 1 stick of butter.

Instant Pot Deer Roast step by step

Pour grapeseed oil in IP and set to sear on high.

Cut meat and sear all sides for 2-3 min each.

Add water to pan along with bullion cubes and other seasonings with meat.

Cook at high pressure for 50 minutes with pulse release until pressure is gone.

Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter.

Cook at high pressure for 16 minutes.

Inspirated : Cookpad.com

Recipe: Tasty Kung Pao beef instant pot ip

Kung Pao beef instant pot ip.

You can have Kung Pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kung Pao beef instant pot ip

It’s 10 oz of rice noodles.

Prepare 2 TBSP of canola oil.

Prepare 2 pounds of stew meat cut thin.

It’s 4 TBSP of minced garlic.

Prepare 2 cups of beef broth.

Prepare of Sauce.

It’s 1/3 cup of soy sauce.

Prepare 1 TBSP of ground ginger.

Prepare 2 TBSP of hoisin sauce.

You need 1 TBSP of rice vinegar.

You need 1 TBSP of chili paste.

You need 1 TSP of sesame oil.

Prepare of Veggie mix.

You need 1 of medium yellow onion chopped.

Prepare 1 of red pepper chopped.

It’s 1 of green pepper chopped.

You need 1/2 cup of salted peanuts.

You need 2 TBSP of crushed red pepper.

It’s of Other ingredients.

You need 5 oz of spinach.

It’s 2 TBSP of corn starch.

You need 2 TBSP of water.

Kung Pao beef instant pot ip instructions

Turn on instant pot to high setting..

When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..

Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..

Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..

While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..

After the 10 minute natural release. Release rest of the pressure and remove lid..

Mix together the corn starch and water..

Cancel keep warm function and turn back on saute high setting..

Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens..

Add in spinach and stir till it wilts. And finally stir in rice noodles..

Enjoy!!.

Inspirated : Cookpad.com

Recipe: Appetizing Rotisserie Chicken 🐔 Salad

Rotisserie Chicken 🐔 Salad.

You can have Rotisserie Chicken 🐔 Salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rotisserie Chicken 🐔 Salad

Prepare 2 of whole rotisserie chickens(store bought).

It’s 2 cups of mayonnaise.

You need 2 tablespoons of garlic powder.

It’s 1/4 teaspoon of black pepper.

You need 1/8 teaspoon of cayenne pepper.

You need 2 tablespoons of milk or creamer.

Prepare of Sprinkle of parsley flakes on top.

Rotisserie Chicken 🐔 Salad instructions

Start by removing all chicken meat from the bones of both rotisserie chickens and place meat in a bowl…..(You can discard the skin or feed it to your dog 🐶, I’m sure he or she will be very happy 😃)…..Don’t forget to sneak some chicken into your mouth ! 😋.

Next add to chicken : mayonnaise, garlic powder, black pepper, cayenne pepper and milk, mix all well……

Serve on top of toasted bread, a salad, or eat it plain and enjoy 😉!Don’t forget to sprinkle some parsley flakes over your chicken salad ! 🙂.

Inspirated : Cookpad.com

Recipe: Delicious Restaurant Style Instant Pot BBQ Sausage

Restaurant Style Instant Pot BBQ Sausage.

You can have Restaurant Style Instant Pot BBQ Sausage using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Restaurant Style Instant Pot BBQ Sausage

Prepare 1/2 package of “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced.

It’s 1 cup of “Sweet Baby Ray’s Original” BBQ Sauce.

It’s 3 tbl of Grape Jelly.

It’s 1/2 cup of water.

Restaurant Style Instant Pot BBQ Sausage step by step

In your Instant Pot, combine BBQ sauce, water, and grape jelly – whisk well (add more water if it looks too thick to avoid a burn warning!).

Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy).

Add sliced sausage to instant pot.

Mix well and again, add more water if it’s too thick!.

Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes.

Natural or quick release and voila!.

Inspirated : Cookpad.com

How to Cook Yummy Baby spinach & sesame chicken salad

Baby spinach & sesame chicken salad.
In focusing a spotlight on spinach nutrition, it helps to know a few things about this versatile food. Nutritional Target Map for Baby Spinach. This feature requires Flash player to be installed in your browser.

In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese.

If you have ever watched Popeye the sailor man, you must have seen the amazing effect of spinach on Popeye’s muscle power and strength.

Welcome to our Spinach Baby Food Recipes section, where we look at how and when to introduce spinach to your baby and explain why spinach.

You can cook Baby spinach & sesame chicken salad using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baby spinach & sesame chicken salad

It’s 1 of Chicken breast, skinless and boneless, slightly flattened.

You need 1 of red onion ,finely sliced.

You need 150 gm of baby spinach.

Prepare 2 handful of toasted walnuts, coarsely chopped.

You need as needed of white sesame for garnishing.

It’s of For the dressing.

Prepare 1/4 cup of balsamic vinegar.

Prepare 1/4 cup of white sesame seeds,toasted.

It’s 2 tbsp of soy sauce.

You need 2& 1/2 tbsp of tahini.

Prepare 1/2 tsp of ginger, freshly grated.

Prepare 1/2 tsp of paprika.

Prepare 1 tbsp of lemon juice.

It’s 1 of lemon zest.

You need 1/2 tsp of white pepper powder.

It’s to taste of salt.

It’s 1/2 cup of vegetable oil.

Prepare 1/4 cup of sesame oil.

Prepare of For the chicken marinade.

Prepare 1/4 tsp of red chilli flakes.

Prepare 1/4 tsp of white pepper powder.

You need 1 tbsp of lemon juice.

Got too much baby spinach and don’t know what to do with all that green goodness?

The Goodness of Spinach for Baby.

Spinach is an amazing source of Calcium.

Baby spinach gets gross when you cook it.

Baby spinach & sesame chicken salad instructions

Marinate the chicken in the above ingredients for 30 minutes..

Grill the marinated chicken on a slightly oiled grilling pan or in a skillet. Remove and keep aside for 5 minutesbefore slicing into thin strips..

For the dressing:.

Whisk together on high speed all the ingredients for the dressing except vegetable oil and sesame oil.Whisk until smooth.

Slowly drizzle both the oils whilst whiskingon high speed until both the oils are emulsified.Set aside..

In a bowl combine the sliced onions and chicken strips. Drizzle a little dressing and mix gently.

Place the baby spinach on a serving platter. Place chicken and onion on top..

Drizzle some more dressing..

Garnish with crushed walnuts and sesame seeds and serve with the remaining dressing on the side..

But washing, cooking, and squeezing out mature spinach is annoying.

Baby spinach gets gross when you cook it.

Here’s what you should do instead.

Baby spinach gets treated to a light sauté with lots of whole smashed garlic cloves in this super-quick recipe.

Baby spinach refers to spinach that has been harvested while the leaves are still small, leaving them tender and sweet in flavor.

Inspirated : Cookpad.com

Easiest Way to Prepare Delicious Instant Pot Risotto

Instant Pot Risotto.

You can cook Instant Pot Risotto using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot Risotto

Prepare 2 tbsp of butter.

You need 1 bunch of fresh thyme.

It’s 1 of shallot, diced.

You need 3 cloves of garlic, minced.

You need 1/4 cup of dry white wine.

It’s 2 cups of arborio rice.

You need 3 3/4 cups of chicken broth, warmed.

It’s 3/4 cup of fresh grated parmesan.

It’s 1/2 tsp of salt.

You need to taste of Fresh ground black pepper.

Instant Pot Risotto step by step

Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..

Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..

Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..

Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..

Inspirated : Cookpad.com

Recipe: Perfect Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)

Cajun Boiled Peanuts (Instant Pot or Pressure Cooker).

You can have Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)

It’s 2.5 lbs of raw peanuts in the shell.

You need 6 cups of chicken broth.

It’s 2 cups of water.

It’s 1/2 cup of Cajun seasoning.

It’s 1/4 cup of salt.

It’s 4 tbs of crab boil concentrate.

You need 5 of large cloves garlic, roughly chopped.

It’s 2 of habaneros, sliced.

Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) instructions

Place all ingredients into an Instant Pot / Pressure Cooker and cook on High for 1 hr. and let pressure reduce naturally. Keep on “keep warm” for 8 hrs..

After 8 hrs, open and check the peanuts for your desired consistency. I don’t like them too crunchy but also not mushy. I cooked them on high another 30 minutes and again let the pressure reduce naturally. Presto!.

Inspirated : Cookpad.com