Recipe: Appetizing Plain Millet Porridge *Instant pot Max

Plain Millet Porridge *Instant pot Max.

You can cook Plain Millet Porridge *Instant pot Max using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plain Millet Porridge *Instant pot Max

You need of organic millet.

You need of water for instant pot max.

It’s of water if using regular stove top pressure cooker.

Prepare of cups+ water if using a regular pot cooking on the stove.

Plain Millet Porridge *Instant pot Max step by step

Rinse millet in the pot 2 times, discard rinsing water..

Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max..

Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes..

If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed..

Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right..

Inspirated : Cookpad.com

Recipe: Yummy Restaurant Style Instant Pot BBQ Sausage

Restaurant Style Instant Pot BBQ Sausage.

You can cook Restaurant Style Instant Pot BBQ Sausage using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Restaurant Style Instant Pot BBQ Sausage

You need of “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced.

It’s of “Sweet Baby Ray’s Original” BBQ Sauce.

It’s of Grape Jelly.

Prepare of water.

Restaurant Style Instant Pot BBQ Sausage step by step

In your Instant Pot, combine BBQ sauce, water, and grape jelly – whisk well (add more water if it looks too thick to avoid a burn warning!).

Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy).

Add sliced sausage to instant pot.

Mix well and again, add more water if it’s too thick!.

Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes.

Natural or quick release and voila!.

Inspirated : Cookpad.com

Recipe: Delicious Noom Friendly Instant Pot Chickpea Barley Soup

Noom Friendly Instant Pot Chickpea Barley Soup.

You can cook Noom Friendly Instant Pot Chickpea Barley Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Noom Friendly Instant Pot Chickpea Barley Soup

You need 2 cans (32 oz) of chickpeas drained and rinsed.

It’s 1 1/2 cups of barley.

It’s 1 of onion diced.

It’s 1 lb of frozen chopped spinach.

It’s 1 can (28 oz) of diced tomatoes.

It’s 2 tbsp of minced garlic.

It’s 2 tbsp of rosemary.

You need 1 tbsp of pepper.

It’s 1 tsp of salt.

It’s 4 cups of hot water.

Noom Friendly Instant Pot Chickpea Barley Soup instructions

In true Instant Pot form, add everything to the pot and stir. Make sure all the spices are mixed in..

Cook for 30 minutes on soup mode. Let cool naturally..

Inspirated : Cookpad.com

Recipe: Appetizing Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn’t That’s where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

By :I Love My Instant Pot Keto Diet by Sam Dillard.

This dip is always a favorite—and with good reason!

Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot.

You can have Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spinach artichoke dip instant pot ip

It’s 2 TBSP of salted butter.

You need 1 of yellow onion diced.

Prepare 3 TBSP of minced garlic.

You need 1 cup of chicken broth.

It’s 14 oz of can artichoke hearts drained.

It’s 2 TSP of crushed red pepper.

Prepare 8 oz of baby spinach.

You need 8 oz of cream cheese cubed.

It’s 1/2 cup of sour cream.

It’s 1/2 cup of mayonnaise.

Prepare 2 cups of parmesan cheese.

Prepare 2 cups of mozzarella cheese.

It’s 4 TBSP of real bacon bits.

I’ll just begin by keeping it real.

If you’re watching your figure, DO NOT continue reading this.

Because if you do, you’ll be too tempted to.

How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker).

Spinach artichoke dip instant pot ip instructions

Turn on instant pot saute high setting. When pot reads hot add butter..

When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..

Add in chicken broth and stir scaping the bottom to remove any bits..

Add in artichokes and give a quick stir..

Add in spinach. Do not stir..

Add cream cheese on top. Do not stir..

Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..

Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..

Stir in parmesan cheese and mozzarella cheese untill melted..

Stir in bacon bits..

Mixture will thicken as it stands..

Enjoy!!.

Your crowd will rave over this deliciously addictive creamy cheesy party appetizer.

The Instant Pot Artichoke and Spinach Dip is done!

You can serve it now or continue with the optional golden-top browning step.

This Low carb spinach artichoke chicken is one of those easy instant pot recipes the whole family will love.

A place for Instant Pot owners to discuss, debate, divulge, digress and digest.

Inspirated : Cookpad.com

How to Make Perfect Ninja Foodie/ Instant Pot Pulled Pork

Ninja Foodie/ Instant Pot Pulled Pork.

You can cook Ninja Foodie/ Instant Pot Pulled Pork using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ninja Foodie/ Instant Pot Pulled Pork

It’s 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.

It’s 1 Tbsp of Salt.

It’s 2 Tbsp of Worcestershire sauce.

It’s 1 Tbsp of Black Pepper.

Prepare 1/2 of large onion chopped.

Prepare 1 Tbsp of minced garlic.

Prepare 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

Ninja Foodie/ Instant Pot Pulled Pork instructions

Combine all the ingredients in an 8 quart Instant pot.
Add the lid and set the valve to sealing.
Cook at high pressure for 90 minutes.
Do a quick release of the pressure and remove the lid.
Shred with two forks or with your hand mixer.
Stir in more bbq sauce if desired..

Serve on toasted buns..

Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).

I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

Inspirated : Cookpad.com

Recipe: Appetizing Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤.

You can cook Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

It’s half of head cauliflower.

You need 8 oz of braised firm tofu.

It’s 2 of large vine ripen tomatoes.

You need 1/2 of onion, sliced.

It’s 1/2 cup of cooked beans, optional.

It’s 16 oz of homemade stock.

You need 1 Tsp of concentrated tomato puree.

It’s 1 of garlic clove, minced.

It’s 3 slice of ginger, minced ginger.

It’s 1/4 cup of olive oil.

It’s of fish sauce or Celtic sea salt.

Prepare 1 Tsp of toasted sesame oil.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 instructions

Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..

Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..

Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

Inspirated : Cookpad.com

Recipe: Delicious Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes.

You can have Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Prepare 5 pounds of potatoes.

Prepare 1 1/2 stick of butter.

It’s 1/2 tsp of salt.

Prepare 1/2 tsp of pepper.

Prepare 1 cup of milk (may need more to make it creamer).

It’s 1 cup of sour cream.

Prepare 1 of ranch seasoning mix.

Prepare 2 cups of shredded cheese (save some for toppings).

Prepare 1 bundle of green onions chopped.

You need 4 slices of bacon cooked and crumbled (or use bacon crumbles).

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes step by step

Cut your potatoes into chunks. Leave the skin on.
Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
Place the lid on top and make sure your nob is set to sealing.
Then click the manual button and turn it to 6 minutes.
———————————-
Do the quick release to relieve the pressure..

Add the other butter, milk.
Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher.
Add in sour cream, ranch mix, and mix well.
Fold in Shredded cheese and green onions.
Place in a baking dish. Top with remaining cheese, chives, bacon.
Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though).

Makes a great freezer meal recipe.
You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil.
You can freeze up to 3 months.
To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours.
This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe..

.

Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits..

More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil..

Inspirated : Cookpad.com

Recipe: Tasty Chicken Salad Sandwich

Chicken Salad Sandwich.
Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination. Chicken salad sandwiches are perfect for lunches, sandwich suppers, and parties. Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece.

Place lemon slices and dill sprigs on chicken and.

This easy Chicken Salad Sandwich recipe is loaded with flavor and perfect textures!

Chicken salad sandwich with tender bites of lean protein mixed with crunchy vegetables tossed in a creamy mustard sauce and served on slices of delicious multigrain bread.

You can cook Chicken Salad Sandwich using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Salad Sandwich

You need 2 cups of chopped rotisserie chicken without the skin.

It’s 1/2 cup of minced celery.

It’s 1/2 cup of minced carrots.

You need 1/2 cup of mayonnaise with olive oil.

It’s 2 tbs of yellow mustard.

Prepare 1 tsp of celery salt.

It’s 1 tsp of granulated garlic.

It’s pinch of paprika.

It’s of freshly ground pepper.

Creamy, delicious chicken salad with celery, grapes and onion used as a filling for multigrain bread, creating the ultimate chicken salad sandwich.

It’s no secret that I’m prone to love a good sandwich.

This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling.

Spoon onto the bread, adding a lettuce leaf to each sandwich.

Chicken Salad Sandwich instructions

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined..

Serve the chicken salad on the toasted rolls with lettuce and tomato..

Tip: If you don’t have a Panera Bread Country loaf, try Panera Bread Sourdough Rolls or.

Leftover chicken, and the cooked meat used for chicken stock, are perfect for chicken salad.

Here’s a straightforward rendition of the classic, without a fancy or modern twist in sight.

I worked on this chicken salad sandwich recipe for years to get it perfect.

It’s simple, but it has some some sweet and crunchy finesse.

Inspirated : Cookpad.com

Easiest Way to Make Tasty Noom Friendly Instant Pot Green Bean Jambalaya

Noom Friendly Instant Pot Green Bean Jambalaya.

You can have Noom Friendly Instant Pot Green Bean Jambalaya using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Noom Friendly Instant Pot Green Bean Jambalaya

It’s of cooked chicken sausage sliced.

It’s of uncooked brown rice washed.

It’s of diced tomatoes.

It’s of chopped green beans.

You need of diced celery heart.

Prepare of diced onion.

You need of minced garlic.

Prepare of cumin.

You need of coriander.

It’s of chili powder.

Prepare of paprika.

It’s of thyme.

Prepare of pepper.

It’s of salt.

You need of chicken broth.

You need of frozen succotash vegetables (corn, edamame, pepper).

It’s of hot water.

You need of turkey bacon cut into chunks.

Noom Friendly Instant Pot Green Bean Jambalaya instructions

Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together..

Lie the bacon on top of the mixture..

Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine..

Inspirated : Cookpad.com

Recipe: Delicious Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤.

You can cook Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Prepare half of head cauliflower.

Prepare 8 oz of braised firm tofu.

You need 2 of large vine ripen tomatoes.

You need 1/2 of onion, sliced.

You need 1/2 cup of cooked beans, optional.

You need 16 oz of homemade stock.

It’s 1 Tsp of concentrated tomato puree.

Prepare 1 of garlic clove, minced.

Prepare 3 slice of ginger, minced ginger.

Prepare 1/4 cup of olive oil.

It’s of fish sauce or Celtic sea salt.

Prepare 1 Tsp of toasted sesame oil.

Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 step by step

Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..

Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..

Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..

Inspirated : Cookpad.com