Recipe: Tasty Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*.
Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they’ll Steel cut oats, on the other hand, are less processed. To make steel cut oats, the oat groat is sliced with a steel blade to create more of a. How To Make Instant Pot Steel Cut Oats.

The ratio you’ll want for oats to I wanted today’s post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I’ve also got some fun flavor combinations for you!

Also referred to as Irish or Scottish oats, this type of oatmeal is processed by chopping the whole oat groat into several pieces, rather than In addition to being used for porridge, steel-cut oats can also be used to make meatloaf and savory congee (a nice alternative to rice), or.

Steel-cut oats shine in the texture and flavor departments.

You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

It’s 1 cup of organic bob’s steel cut oats.

Prepare 1/2 cup of cooked Anasazi beans.

You need 2 Tsp of red quinoa.

It’s 1 cup of shredded chicken meat.

Prepare 2 cups of cabbages or any leavy veggies you have.

It’s 1 cup of carrot, shredded.

It’s 1/2 of onion, diced.

You need 2 of tomatoes, diced.

You need 3 of shiitake mushroom, diced.

Prepare 1/4 cup of toasted nuts.

Prepare 16 oz of homemade stock, any kind.

You need 32 oz of filtered water.

It’s to taste of Salt, pepper.

You need 1 tsp of fish sauce.

They are exceptionally creamy and delicious, especially if you toast them beforehand as instructed in my recipe below.

Steel-cut oats are also a fun way to change up your morning oatmeal routine.

Unlike old-fashioned or instant oats, they.

Learn how to make basic steel cut oats. Следующее.

Savory quinoa steel cut oat porridge *Instant Pot Max* instructions

Clean up all veggies and prep them according to the instructions specified in the ingredients list above..

Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..

Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..

Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..

Once cooking is done, remove the lid, adjust seasoning with salt and pepper..

Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

To make Instant Pot oatmeal you’ll add three ingredients to your Instant Pot, turn it on, and come back to perfectly cooked creamy steel cut oats.

Using your Instant Pot isn’t faster, but the true benefit is that it’s hands off.

You won’t have to check on the oats or stir them during the cook time.

You can prepare Instant Pot steel cut oats overnight by setting timer (see below).

If you plan to use Keep Warm, add I love to replace butter with coconut oil in Instant Pot steel cut oatmeal.

Inspirated : Cookpad.com

Easiest Way to Make Yummy Lemon Ginger Chicken Salad

Lemon Ginger Chicken Salad.

You can have Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon Ginger Chicken Salad

It’s of Crock Pot.

It’s 6 of chicken breasts.

You need 2 of bay leaves.

It’s 1 tsp of dried rosemary.

You need 2 tsp of lemon pepper seasoning.

It’s 1 tsp of whole mustard seeds.

It’s 1 tsp of celery seed.

It’s 1/4 tsp of thyme leaves.

You need 1/4 tsp of tarragon.

You need 1/4 tsp of dried lemon peel.

It’s 2 cups of chicken broth or stock.

It’s of Salad mix.

Prepare 1 (32 oz) of tub of 2% Greek yogurt.

You need 2 of celery hearts, chopped.

You need 2 cups of shredded carrot.

Prepare 3/4 of of a red onion, chopped.

It’s 1 cup of reduced sugar craisins.

Prepare 2 of green bell peppers, chopped.

It’s 2 tbsp of honey.

It’s 1/4 cup of grated fresh ginger.

You need 1 cup of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).

Prepare 2 cups of chopped walnuts or pecans (optional).

Lemon Ginger Chicken Salad step by step

Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..

Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..

Serve by itself or use it for sandwiches.

Recipe can be halved for smaller portions..

Inspirated : Cookpad.com

Recipe: Tasty Instant Pot Yogurt

Instant Pot Yogurt.

You can have Instant Pot Yogurt using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot Yogurt

You need of unflavored plain yogurt.

Prepare of whole milk.

Prepare of vanilla extract.

Instant Pot Yogurt step by step

Pour milk into instant pot, then press the yogurt button and adjust to boil..

After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk “skin” that forms on the surface..

Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed..

After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer..

Inspirated : Cookpad.com

Recipe: Tasty Hickory Smoked Lemon Pepper Chicken Salad

Hickory Smoked Lemon Pepper Chicken Salad.
Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub.

The perfect dinner for a busy weeknight.

If you prefer a smoked chicken salad, cut the meat into bite-size chunks and toss it in just enough sauce to coat it.

Special equipment: You’ll need a Choose your wood chips based on the origin of the ingredient you are smoking.

You can cook Hickory Smoked Lemon Pepper Chicken Salad using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hickory Smoked Lemon Pepper Chicken Salad

You need 4 Tablespoons of FRESH Chopped Parsley.

Prepare 2 Tablespoons of FRESH Chopped Chives.

It’s 2 Cups of Hickory Smoked Lemon Pepper Chicken.

It’s 2 of Hard Boiled Eggs (chopped).

You need 3-4 Tablespoons of Mayonnaise.

Prepare 1 Tablespoon of Dijon Mustard.

It’s 3 Tablespoons of Sweet Pickle Relish.

Prepare 1 of 2 Teaspoon Lemon Pepper Seasoning.

Prepare 1 of 2 Teaspoon Celery Salt.

Prepare 1 of 2 Teaspoon Smoked Paprika.

For example, use cedar chips for Pacific salmon and hickory chips for.

Hickory is the most potent, and this peppery rub is bold enough to hold its own with the aromatic wood.

The lemon pepper flavor is my favorite.

I put it on salad or sometimes mix it with greek yogurt to make a healthier tuna mixture.

Hickory Smoked Lemon Pepper Chicken Salad step by step

Finely chop fresh parsley and chives..

Combine hickory smoked chicken and all other ingredients. Combine well. Refer to my hickory smoked lemon pepper recipe. Enjoy.

It’s also great on the go I’m partial to the Hickory Smoked, but my husband likes several of the flavors, including the Mango one and the Jalapeno one.

A smoky flavor plus additions like cider vinegar, celery seeds, hot sauce, and paprika make for a delicious and unusual chicken salad.

While chicken is cooling, mix together mayonnaise, celery, scallions, lemon juice, vinegar, celery seeds, and paprika in a small bowl to make the dressing.

Remove breasts from brine and rinse in cold running water.

Sprinkle on rub generously on both sides of breasts and under skin if possible.

Inspirated : Cookpad.com

Easiest Way to Prepare Perfect Noom Friendly Instant Pot Brown Rice Chicken Risotto

Noom Friendly Instant Pot Brown Rice Chicken Risotto.

You can have Noom Friendly Instant Pot Brown Rice Chicken Risotto using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Noom Friendly Instant Pot Brown Rice Chicken Risotto

You need 2 cups of water.

You need 2 tbsp of olive oil.

It’s 1 of red onion.

Prepare 3 of large carrots.

It’s 1 of large can of diced tomatoes in juice.

It’s 1 1/4 cups of brown rice.

You need To taste of salt and pepper.

Prepare 3 of frozen chicken thighs.

Noom Friendly Instant Pot Brown Rice Chicken Risotto instructions

Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn’t required that the chicken is frozen but it is certainly very convenient..

Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture..

Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve..

Inspirated : Cookpad.com

Easiest Way to Make Tasty Instant Pot Yogurt

Instant Pot Yogurt.

You can cook Instant Pot Yogurt using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Pot Yogurt

It’s 2 tbsp of unflavored plain yogurt.

Prepare 1/2 gallon of whole milk.

Prepare 2 tbsp of vanilla extract.

Instant Pot Yogurt step by step

Pour milk into instant pot, then press the yogurt button and adjust to boil..

After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk “skin” that forms on the surface..

Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed..

After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer..

Inspirated : Cookpad.com

Recipe: Appetizing Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max.

You can have Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

You need 1 of onion, diced.

You need 1 of carrot, sliced.

Prepare 1/2 cup of cooked beans, any kind.

You need 6 oz of extra firm tofu.

You need 1 of zucchini, diced.

You need 1 of yellow squash, diced.

Prepare 2 of small potatoes, diced.

Prepare 1-2 Tsp of aged duenjang paste.

It’s of Soy sauce, fish sauce and honey for seasoning.

It’s 16 oz of stock.

It’s 32 oz of water.

You need 2 of garlic cloves, minced.

Prepare 1 tsp of ginger, minced.

You need 1 cup of Thai Basil.

Duenjang Summer Veggies Soup *Instant Pot Max step by step

Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..

Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..

Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..

Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..

Plate and serve with rice..

Inspirated : Cookpad.com

Recipe: Delicious cod fish potatoes casserole (portuguese bacalhau com natas )

cod fish potatoes casserole (portuguese bacalhau com natas ).

You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )

You need 2 lb of salty cod fish (salty or fresh your choice).

You need 1 kg of potatoes.

You need 500 ml of wiping cream.

Prepare 1 cup of millk.

You need 1 cup of mozzarella shredded.

You need 1 of egg yolk.

It’s 1 tbsp of mustard.

You need 1 large of onion.

Prepare 2 clove of garlic.

You need 1/2 of olive oil.

It’s 1 of dry bay leave.

Prepare 1 of salt pepper and nutmeg to taste.

It’s 1 1/2 tbsp of flour.

cod fish potatoes casserole (portuguese bacalhau com natas ) step by step

* The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.

I prefer salty cod fish (more tasty ) if the cod is salty put I’m in water around 48hours change the water often to get rid of the excess of salt.

put the cod fish in a pan cover with water and boil until cooked.

after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.

in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.

add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.

on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.

add to the cod fish cream ;cook for 10minutes stir often.

on the side peel and slice the potatoes deep fry them until golden.

add the potatoes to the cod fish cream and mix.

put in a oven pan and take to oven at 400°F until golden brown.

enjoy it is delicious.

I add a cup of cooked peel and diced shrimp(my personal touch ).

Inspirated : Cookpad.com

Recipe: Perfect Ninja Foodie/Instant Pot Chicken Vegetable Soup

Ninja Foodie/Instant Pot Chicken Vegetable Soup.

You can have Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup

Prepare 2 lbs of chicken breasts, diced.

Prepare 1/2 of onion chopped.

You need 1 can of lima beans or 1 cup frozen.

Prepare 1 (16 oz) of package of frozen vegetables.

Prepare 1 (28 oz) of can of crushed tomatoes.

It’s 1 (14.5 oz) of can of tomato sauce.

Prepare 2 cups of water (or chicken broth).

You need 1 tablespoon of Italian Seasoning.

Prepare to taste of salt and pepper.

Ninja Foodie/Instant Pot Chicken Vegetable Soup instructions

First, Place the diced chicken at the bottom of the Instant pot.
Second, Combine all of the ingredients in the pot.
Next, Stir to combine.
Add the lid and set to sealing. Set the pressure to high for 5 minutes.
Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy!
Serve with parmesan cheese and your favorite rolls..

.

Done.

Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..

Inspirated : Cookpad.com

Recipe: Yummy Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes.

You can cook Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

It’s 5 pounds of potatoes.

Prepare 1 1/2 stick of butter.

It’s 1/2 tsp of salt.

You need 1/2 tsp of pepper.

It’s 1 cup of milk (may need more to make it creamer).

You need 1 cup of sour cream.

You need 1 of ranch seasoning mix.

Prepare 2 cups of shredded cheese (save some for toppings).

You need 1 bundle of green onions chopped.

It’s 4 slices of bacon cooked and crumbled (or use bacon crumbles).

Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes instructions

Cut your potatoes into chunks. Leave the skin on.
Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
Place the lid on top and make sure your nob is set to sealing.
Then click the manual button and turn it to 6 minutes.
———————————-
Do the quick release to relieve the pressure..

Add the other butter, milk.
Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher.
Add in sour cream, ranch mix, and mix well.
Fold in Shredded cheese and green onions.
Place in a baking dish. Top with remaining cheese, chives, bacon.
Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though).

Makes a great freezer meal recipe.
You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil.
You can freeze up to 3 months.
To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours.
This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe..

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Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits..

More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil..

Inspirated : Cookpad.com