Easiest Way to Cook Appetizing Ninja Foodie/ Instant Pot Pulled Pork

Ninja Foodie/ Instant Pot Pulled Pork.

You can cook Ninja Foodie/ Instant Pot Pulled Pork using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ninja Foodie/ Instant Pot Pulled Pork

It’s 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.

You need 1 Tbsp of Salt.

Prepare 2 Tbsp of Worcestershire sauce.

It’s 1 Tbsp of Black Pepper.

You need 1/2 of large onion chopped.

It’s 1 Tbsp of minced garlic.

It’s 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

Ninja Foodie/ Instant Pot Pulled Pork step by step

Combine all the ingredients in an 8 quart Instant pot.
Add the lid and set the valve to sealing.
Cook at high pressure for 90 minutes.
Do a quick release of the pressure and remove the lid.
Shred with two forks or with your hand mixer.
Stir in more bbq sauce if desired..

Serve on toasted buns..

Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).

I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

Inspirated : Cookpad.com

Easiest Way to Make Tasty Instant Pot Risotto

Instant Pot Risotto.

You can have Instant Pot Risotto using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Pot Risotto

Prepare of butter.

Prepare of fresh thyme.

You need of shallot, diced.

Prepare of garlic, minced.

Prepare of dry white wine.

It’s of arborio rice.

Prepare of chicken broth, warmed.

Prepare of fresh grated parmesan.

It’s of salt.

You need of Fresh ground black pepper.

Instant Pot Risotto instructions

Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..

Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..

Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..

Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..

Inspirated : Cookpad.com

Easiest Way to Cook Yummy Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn’t That’s where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

By :I Love My Instant Pot Keto Diet by Sam Dillard.

This dip is always a favorite—and with good reason!

Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot.

You can have Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spinach artichoke dip instant pot ip

You need 2 TBSP of salted butter.

Prepare 1 of yellow onion diced.

It’s 3 TBSP of minced garlic.

Prepare 1 cup of chicken broth.

You need 14 oz of can artichoke hearts drained.

You need 2 TSP of crushed red pepper.

You need 8 oz of baby spinach.

Prepare 8 oz of cream cheese cubed.

You need 1/2 cup of sour cream.

It’s 1/2 cup of mayonnaise.

Prepare 2 cups of parmesan cheese.

You need 2 cups of mozzarella cheese.

Prepare 4 TBSP of real bacon bits.

How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker).

Your crowd will rave over this deliciously addictive creamy cheesy party appetizer.

The Instant Pot Artichoke and Spinach Dip is done!

You can serve it now or continue with the optional golden-top browning step.

Spinach artichoke dip instant pot ip instructions

Turn on instant pot saute high setting. When pot reads hot add butter..

When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..

Add in chicken broth and stir scaping the bottom to remove any bits..

Add in artichokes and give a quick stir..

Add in spinach. Do not stir..

Add cream cheese on top. Do not stir..

Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..

Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..

Stir in parmesan cheese and mozzarella cheese untill melted..

Stir in bacon bits..

Mixture will thicken as it stands..

Enjoy!!.

This Low carb spinach artichoke chicken is one of those easy instant pot recipes the whole family will love.

This hot spinach artichoke dip is creamy, cheesy, and spiced up with a little garlic and cayenne pepper.

This Pressure Cooker Spinach Artichoke Dip is a great appetizer!

Save your oven space for other appetizers and main dishes by using your Instant Pot to “bake” this party favorite.

I’ll just begin by keeping it real.

Inspirated : Cookpad.com

Easiest Way to Make Yummy Plain Millet Porridge *Instant pot Max

Plain Millet Porridge *Instant pot Max.

You can cook Plain Millet Porridge *Instant pot Max using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plain Millet Porridge *Instant pot Max

It’s 1/4 cup of organic millet.

Prepare 1 1/2 cup of water for instant pot max.

You need 2 cups of water if using regular stove top pressure cooker.

You need 4 of cups+ water if using a regular pot cooking on the stove.

Plain Millet Porridge *Instant pot Max instructions

Rinse millet in the pot 2 times, discard rinsing water..

Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max..

Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes..

If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed..

Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right..

Inspirated : Cookpad.com

Easiest Way to Prepare Appetizing Seaweeds soup *Instant Pot Max*#mommasrecipes

Seaweeds soup *Instant Pot Max*#mommasrecipes.
What makes the Instant Pot Max so unique? The Max is a Multi-Use Programmable Pressure Cooker designed for the home chef looking for superior flavor and gourmet quality results. It combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Sauté/Searing pan.

The pressure cooking process develops the flavors of your ingredients quickly.

This Instant Pot version makes it even easier to have a wonderful beef broth based soup.

Is the Instant Pot Max perfect?

You can have Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seaweeds soup *Instant Pot Max*#mommasrecipes

You need 8 oz of pasture raised pork shoulder, sliced.

You need 10 g of dried kelp/kombu.

Prepare 10 g of dried wakame.

You need 6 oz of firm tofu.

Prepare 1 of carrot.

It’s 16 oz of homemade stock.

It’s 10 of clams.

You need 2 of Garlic cloves.

You need Half of Onion, sliced.

No, there are some negatives of the new design, but the upgrades more than make up for the few annoyances in the redesign.

After running the Instant Pot Max through a cleaning cycle (did you know you’re supposed to clean it before you use it?

Instant Pot · Soups & Stews · Starches.

This hearty Lentil Soup makes an easy vegan lunch or dinner.

Seaweeds soup *Instant Pot Max*#mommasrecipes instructions

Soak kelp in cold water overnight..

Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..

Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..

Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button..

Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

If you grew up in a Korean household, chances are you ate Miyeokguk on your birthday.

Korean moms typically will make this “Birthday Soup” for their.

Lentils soup cooked in Instant Pot requires no sauteing because I see no point, honestly.

I explain why below along with my veggies stock and spinach tips.

After lentil soup is ready but Instant Pot needs to bring pressure down before you can open it, which will be indicated by a dropped down float valve.

Inspirated : Cookpad.com

Recipe: Tasty Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes.
Chop up the onion and ginger. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch.

Layering it with so many textures – ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu, crunchy nuts and seeds The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well.

This one-pot, umami-packed Asian-inspired Pork and Napa Cabbage Soup is hearty and delicious!

I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes.

You can have Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Prepare of vermicelli.

You need of chicken meatball.

It’s of large napa cabbage leaves.

You need of dried wood ear mushroom.

You need of carrot.

It’s of fried firm tofu.

Prepare of homemade chicken and seafood stock.

Prepare of lacto-fermented veggie.

Prepare of olive oil.

It’s of fish sacue.

You need of toasted sesame oil.

It’s the perfect cold weather soup and makes enough for leftovers.

Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot.

The flavorful, hearty soup is packed with tender chicken and soft napa cabbages.

I really love the soft, sweet napa cabbage in this soup.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..

While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..

Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..

Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Use an ample amount of the large, thick outer leaves.

You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth.

Napa Cabbage Soup with Tofu and MeatballsOmnivore’s Cookbook.

Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)Food.com. green onions, chicken stock, napa cabbage, extra firm tofu Napa Cabbage Recipes.

Dinner Time – Chinese Chicken Pot Sticker SoupYour Homebased Mom.

Inspirated : Cookpad.com

Recipe: Tasty Ninja Foodie/ Instant Pot Pulled Pork

Ninja Foodie/ Instant Pot Pulled Pork.

You can cook Ninja Foodie/ Instant Pot Pulled Pork using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ninja Foodie/ Instant Pot Pulled Pork

You need of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.

Prepare of Salt.

It’s of Worcestershire sauce.

You need of Black Pepper.

It’s of large onion chopped.

Prepare of minced garlic.

Prepare of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).

Ninja Foodie/ Instant Pot Pulled Pork step by step

Combine all the ingredients in an 8 quart Instant pot.
Add the lid and set the valve to sealing.
Cook at high pressure for 90 minutes.
Do a quick release of the pressure and remove the lid.
Shred with two forks or with your hand mixer.
Stir in more bbq sauce if desired..

Serve on toasted buns..

Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).

I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..

Inspirated : Cookpad.com

Recipe: Perfect Instant Pot Top Round beef steak

Instant Pot Top Round beef steak.

You can have Instant Pot Top Round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Top Round beef steak

It’s of Grapeseed or olive oil.

Prepare of Top Round beef steaks.

It’s of Beef Bullion cubes(s).

Prepare of Pink himalayan sea salt.

Prepare 1 cup of water.

Instant Pot Top Round beef steak instructions

Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.

Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.

After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.

Remove meat as needed until all steaks have been seared.

Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).

Place meat inside, staggering if you are stacking. I don’t use the trivet so the meat will sit in the liquid.

Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.

Inspirated : Cookpad.com

Recipe: Tasty Seaweeds soup *Instant Pot Max*#mommasrecipes

Seaweeds soup *Instant Pot Max*#mommasrecipes.

You can have Seaweeds soup *Instant Pot Max*#mommasrecipes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seaweeds soup *Instant Pot Max*#mommasrecipes

It’s 8 oz of pasture raised pork shoulder, sliced.

Prepare 10 g of dried kelp/kombu.

You need 10 g of dried wakame.

You need 6 oz of firm tofu.

It’s 1 of carrot.

It’s 16 oz of homemade stock.

You need 10 of clams.

You need 2 of Garlic cloves.

You need Half of Onion, sliced.

Seaweeds soup *Instant Pot Max*#mommasrecipes step by step

Soak kelp in cold water overnight..

Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..

Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..

Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button..

Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

Inspirated : Cookpad.com

Recipe: Appetizing Rhonda’s instant pot favorite rice

Rhonda’s instant pot favorite rice.
These rice cookers are just one of the many appliances the Instant Pot replaces, and many are finding that the Instant Pot does a better job! Not only does the electric pressure cooker cook dinner in a flash, but the Instant Pot’s slow cooker function also makes it easy to make big-batch dinners in advance. One of the best things we discovered about the Instant Pot this year is making rice at the same time as your main dish, and this butter chicken.

Lock lid and set the steam valve to “sealing” position.

How to Cook Jasmine Rice in the Instant Pot.

Rinse: Place your rice in a large mesh strainer and rinse it under water until the water runs clear.

You can cook Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rhonda’s instant pot favorite rice

You need 2 cups of rice (jasmine white).

You need 2 cups of water.

You need 1 tablespoon of favourite oil or butter.

Prepare of Optional (or how I like my rice).

It’s 1 tablespoon of chicken stock.

You need 2 tablespoons of coconut powder.

You need 1/2 cup of Peas or type of frozen veggie of choice.

Prepare of Cooking brown rice.

It’s 1-1 of ratio.

Prepare of Manual high 15 minutes.

Add: Transfer the rice to the Instant Pot and season it with salt.

Push down on the rice so it’s covered in liquid.

Cover: Cover the rice, water, and butter with the lid and set the valve to sealing.

Cooking brown rice in Instant Pot cuts short half the cooking time.

Rhonda’s instant pot favorite rice instructions

The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..

In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..

Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..

Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..

Set it and forget it, no need to tend the pot.

No more uncooked, burnt, or mushy long grain brown rice!

Looking for some new, delicious Instant Pot recipes?

Instant Pots are all the rage right now, and for good reason!

You can cook up just about anything in a fraction of the time you can cook something on the stove or in the oven.

Inspirated : Cookpad.com